Ham and beans recipe

Ingredients

• 1 pound dried great northern beans


• 3 smoked ham hocks (about 1-1/2 pounds)


• 1 large onion, chopped


• 3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth


• 2 cups water


• 1 tablespoon onion powder


• 1 tablespoon garlic powder


• 2 teaspoons pepper


• Thinly sliced green onions, optional

Directions

• Rinse and sort beans; soak according to package directions.


• Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender.


• Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. Sprinkle with onions if desired.