Chicken carbonara

Diet and additional info

  • kcal 758
  • fat 24g
  • saturates 11g
  • carbs 93g
  • sugars 3g
  • fibre 5g
  • protein 40g
  • salt 1.2g


Prepare the spaghetti following pack instructions. Meanwhile, heat the oil inside a fry pan and fry the garlic clove and pancetta until crisp, adding the chicken strips and fry briefly until they are just cooked through. Fish the garlic clove clove and discard it. Beat the eggs using the grana padano and a few pepper.
Add a few tablespoons pasta water towards the pancetta pan combined with the butter, then drain the pasta and combine it with the pan. Pour within the egg mixture, go ahead and take pan from the heat and toss together therefore the egg cooks within the heat from the pasta. Divide between four warm bowls and top with increased cheese, if you want.


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