Stuffed flounder

Ingredients

• STUFFING:

2 tablespoons butter

2 tablespoons finely chopped onion

1 tablespoon finely chopped celery

1 tablespoon finely chopped green pepper

8 uncooked medium shrimp, peeled and deveined

2 tablespoons beef broth

1/2 teaspoon diced pimientos, drained

1/2 teaspoon Worcestershire sauce

1/4 teaspoon dill weed

1/4 teaspoon minced chives

Dash salt

Dash cayenne pepper

1/2 cup soft bread crumbs

FISH:

2 flounder fillets (3 ounces each)

2 tablespoons butter, melted

2 teaspoons lemon juice

1/2 teaspoon minced fresh parsley

Dash paprika

Salt and pepper to taste

Directions

• In a large skillet, melt butter. Add the onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add the broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from the heat; stir in bread crumbs.


• Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 9x9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, at 375° for 15-20 minutes or until fish flakes easily with a fork.