Meatball sub recipe


  • 1 pound hamburger
  • 3/4 cup bread crumbs
  • 2 teaspoons dried Italian seasoning
  • 2 cloves garlic clove, minced
  • two tablespoons chopped fresh parsley
  • two tablespoons grated Mozzarella dairy product
  • 1 egg, beaten
  • 1 French baguette
  • 1 tablespoon extra-virgin essential olive oil
  • 1/2 teaspoon garlic clove powder
  • 1 pinch salt, in order to taste
  • 1 (14 ounce) jar spaghetti sauce
  • 4 slices provolone cheese
  • Add all ingredients to list out
  • Add all ingredients to list out


40 m
  1. Preheat the oven to 350 levels F (175 levels C).
  2. Inside a medium bowl, lightly mix by hands the floor beef, bread crumbs, Italian seasoning, garlic clove, parsley, Mozzarella dairy product, and egg. Shape into 12 meatballs, and put inside a baking dish.
  3. Bake for 15-20 minutes within the preheated oven, or until cooked through. Meanwhile, cut the baguette in two lengthwise, and take away a few of the bread from inside to create a well for that meatballs. Brush with essential olive oil, and season with garlic clove powder and salt. Slip the baguette in to the oven over the past a few minutes from the meatball's time, or until gently toasted.
  4. As the bread toasts, warm the spaghetti sauce inside a saucepan over medium heat. Once the meatballs are carried out, make use of a slotted spoon to transfer these to the sauce. Spoon to the baguette and top with slices of provolone cheese. Go back to the oven for two to three minutes to melt the cheese. Awesome slightly, reduce servings, and revel in!