Shiitake mushroom recipes

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Ingredients



  • 2 tablespoons olive oil



  • 8 ounces shiitake mushrooms, stems removed



  • 1/4 cup Canal House Teriyaki Sauce or 1 tablespoon (scant) prepared oyster sauce

    • Preparation


  • Heat oil in a medium skillet over medium heat. Add mushrooms and cook, tossing occasionally, until tender and golden brown, 8–10 minutes.


  • Add 2 tablespoons water to skillet and cook, tossing mushrooms occasionally, until water is evaporated and mushrooms are tender, about 2 minutes longer. Transfer mushrooms to a medium bowl and toss with teriyaki sauce.


  • DO AHEAD: Mushrooms can be made 5 days ahead; cover and chill.

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