Instant pot chicken soup

Instant pot chicken soup

    Ingredients

    1 tablespoon olive oil
    5 medium carrots, cut into 1/4-inch-thick diagonal slices
    3 large stalks celery, cut into 1/2-inch-thick slices
    2 cloves garlic, minced
    1 large yellow onion, cut into a large dice
    Kosher salt and freshly ground black pepper
    One 3-pound whole chicken
    One 3-inch piece ginger, halved lengthwise (optional)
    6 ounces extra-wide egg noodles (about 4 cups)
    2 tablespoons fresh dill fronds, roughly chopped

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