Ingredients
1 tablespoon olive oil5 medium carrots, cut into 1/4-inch-thick diagonal slices
3 large stalks celery, cut into 1/2-inch-thick slices
2 cloves garlic, minced
1 large yellow onion, cut into a large dice
Kosher salt and freshly ground black pepper
One 3-pound whole chicken
One 3-inch piece ginger, halved lengthwise (optional)
6 ounces extra-wide egg noodles (about 4 cups)
2 tablespoons fresh dill fronds, roughly chopped
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