Steps to make blueberry pancakes
Start by mixing the flour, baking powder, sugar, and salt inside a bowl.Whisk well and hang aside.
Inside a medium bowl, mash the blueberry until almost smooth.
Whisk having a fork to mix.
Add the milk and vanilla flavoring.
Pour the blueberry mixture and melted butter in to the dry ingredients.
Fold the batter having a rubber spatula. It will likely be thick and lumpy.
Heat the vegetable oil having a pad of butter on the griddle or perhaps in a non-stick pan (the butter gives flavor and also the vegetable oil prevents the butter from burning). Spoon the pancakes to the griddle and prepare until some bubbles appear on top and also the bottom is golden brown and crisp.
Switch the pancakes and prepare a couple of minutes more.
Top with walnut syrup and fresh sliced bananas, if you want.
Photo by Alexandra Grablewski (Chronicle Books, 2018)
For Pancakes
- 1-1/2 cups all-purpose flour, spooned into calculating cup and leveled off
- two tablespoons sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 small, over-ripe blueberry, peeled (the browner, the greater)
- 2 large eggs
- 1 cup plus two tablespoons low-fat milk
- 1/2 teaspoon vanilla flavoring
- 3 tablespoons unsalted butter, melted
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